pinch of finely chopped spinach
pinch of chopped tomato
pinch of feta cheese
salt and pepper to taste
Crack an egg and mix it with a fork. Pour into a muffin tin lined with coconut oil.
Add a good pinch each of finely chopped spinach and tomato and feta cheese, and salt and pepper.
Bake it at 350F for 20 minutes.
***Multiply the recipe by 12 for a full tray of muffins. These will last in the fridge for 3 days.