Fish and Beans
1 filet of pacific salmon (or rainbow trout)
juice of a lemon
1 tsp dill
mustard to taste
2 cups green beans
Place the fish into an oven safe container and add the lemon and dill.
Spread a layer of mustard evenly on top of the fish.
Place 2 cups of green beans beside the fish and add ½ cup water to the bottom of the dish.
Place the lid on and bake at 350F for 15 minutes (until the fish is cooked through).
Serve with a portion of brown rice.