You can make a big batch of these and then keep them in the fridge for a week’s worth of pre-workout snacks.
4 cups of new potatoes
salt, pepper, olive oil, and rosemary
Boil the potatoes for about 10 minutes.
Drain and transfer to a cookie sheet.
Add salt, pepper, olive oil, and rosemary to taste.
Bake in the oven for 10 minutes at 400F (they should start to brown).
Pack a few with you to enjoy before a workout!