This is a quick and easy meal to have post-workout. You can make a few batches and freeze them for up to 6 weeks.
Handful of baby spinach
¼ cup salsa to a bowl
Add ingredients to a bowl and beat with a fork until uniform.
Add to a pan and cook while stirring constantly until no longer liquid.
Roll it up tightly in a whole grain wrap, broil for a minute or so (until just a bit crispy).