Veggie Scramble

This is a quick and easy meal to have post-workout.  You can make a few batches and freeze them for up to 6 weeks.


3 eggs 

Handful of baby spinach  

¼ cup salsa to a bowl 


Add ingredients to a bowl and beat with a fork until uniform. 

Add to a pan and cook while stirring constantly until no longer liquid. 

Roll it up tightly in a whole grain wrap, broil for a minute or so (until just a bit crispy).